Fire Cider Tonic

Fire cider is a traditional herbal tonic made from a blend of ingredients steeped in apple cider vinegar. It’s often used as a natural remedy to boost immunity, aid digestion, and support overall health, especially during cold and flu season. The recipe typically includes spicy and pungent ingredients like garlic, ginger, horseradish, onions, and hot peppers, along with herbs and sometimes honey to balance the flavor. After steeping for several weeks, the mixture is strained, resulting in a fiery, tangy liquid that can be taken by the spoonful, diluted in water, or used in cooking. It’s rooted in folk medicine and gained popularity through herbalists like Rosemary Gladstar, who coined the term "fire cider" in the 1970s. People swear by its warming, sinus-clearing kick, though scientific evidence on its efficacy is mostly anecdotal. You’ll find countless variations online—some add turmeric, citrus, or medicinal herbs like thyme—depending on personal taste or intended use.

How to use:

Add 1 tablespoon of Fire Cider to hot water to create a tea, sweeten as needed.

4oz (8 TBSP) - $5

8oz (16 TBSP) - $10

16oz (32 TBSP) - $20