Dough Mama

Hi, I’m Robin — the heart and hands behind Dough Mama Sourdough.

I bake every loaf fresh from my home kitchen, using time-honored techniques and simple, high-quality ingredients — just flour, water, and salt. No shortcuts, no preservatives, just naturally leavened bread with a golden crust and soft, flavorful crumb.

Each batch is made in small quantities, allowing me to give every loaf the care it deserves. Whether you’re toasting it for breakfast, making a hearty sandwich, or savoring it fresh out of the bag, my sourdough is meant to bring comfort, flavor, and a little bit of homemade joy to your table.

Local pickup available weekly. Taste the love in every slice. 🥖💛